Summer can be sweet and spicy, and so can your sauce. Any summer day is the perfect excuse to invite friends for a backyard feast. Prepare this scrumptious sauce up to a week in advance, and have it on hand whenever you decide to fire up the grill. It makes a fine brush-on sauce for just about every type of meat or chicken. Here's what you'll need and how to put it together: * 2 cups tomato ketchup
* 1 cup apple cider vinegar
* 1/4 cup shoyu or soy sauce
* 1 cup honey
* 1 tablespoon crushed fennel seeds
* 2 tablespoons red pepper flakes
* 4 tablespoons tamarind pulp
* 2 tablespoons grated fresh ginger
* 3 cloves minced garlic
* 3 tablespoons olive oil
* 2 tablespoons chopped Anaheim pepper Combine ingredients in a medium-sized saucepan. Bring almost to a boil, then reduce heat and simmer slowly for 10 minutes. Use immediately or cover and refrigerate for up to 1 week. Brush on meat or chicken during the last 15 minutes of grilling or broiling. Discard unused sauce. | 
